Located at the rooftop, the hotel's restaurant serves contemporary international cuisine—homemade pastas, traditional meats, steaks, seafood, and salads. The enclosed dining area of the restaurant, which can be used as function room for various events and catering services can seat up to 100 diners.  Alfresco dining is also available at the veranda. Great views from the top and sightseeing await guests. For those who want to unwind after a hard day’s work, guests can make use of the videoke room and sing to their hearts content.